Lunch

Schedule

11/23

period : 2021-11-23 ~ 2021-11-23
time : 09:00 ~ 18:00
개요
cooked rice

bean sprout soup

Braised Spicy Chicken

Soft tofu

stir-fried seaweed

Kimchi/Danish pastry

727kcal
bhcs bhcs · 2021-10-30 16:28 · Views 16
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Fri
Egg-Jjajang Fried Rice
Katsuo Yubu Soup
Purinkle Fried Chicken
Macaroni Corn Salad
Pickled Radish Stick
Kimchi
Yogurt

735kcal
04
Mon
Barley Rice
Bean Sprout Soup
Cheese Hambuger Steak
Quail Egg and Fish Cake
Conslow Salad
Kimchi
Mango Jelly

711kcal
05
Tue
Rice
Korean Miso Soup
Rose Steamed Chicken
kimchi Pan Cake
Seasoned Spinach
Radish kimchi
Steamed Bread

723kcal
06
Wed
Rice
Budaejjigae
Shrimp Patty & Chili Sauce
Veggie Scrambled Egg
Stewed Lotus Root
Radish Kimchi
Donut

725kcal
07
Thu
Miso Soup
Tuna Mayo Rice Balls
Corn Cheese Kimchi Rice Balls
Chicken Nugget and Meat
Sausage-Rice cake Gangjeong
Banana
Yogurt

728kcal
08
Fri
Udong / Rice
Potato meat Dumpling
Fried Shrimp
Pickled Radish Slice
Kimchi
Peach Yogurt

711kcal
11
Mon
Black Soybean Rice
Rice Cake Radish Soup
Chicken Ribs
Tomato Corn Cheese
Stir-Fried Pumpkin Veggie
Kimchi
Jjayo Jjayo

717kcal
12
Tue
Rice
Potato Soup
Sirloin Pork Cutlet
Carbo Buldak Tteokboki
Radish Greens
Kimchi
Tangerine

722kcal
13
Wed
Millet Rice
Cabbage Soup
Pork Bulgogi
Tuna Veggie Pan Cake
Cucumber Stick
Radish Kimchi
Takoyaki

716kcal
14
Thu
Rice
Chicken Gomtang
Stir-Fried Sundae and Veggie
Buckwheat Pancakes
Seasoned Bean Sprouts
Kimchi
Hottuck

719kcal
15
Fri
Curry Rice
Radish Miso Soup
Bulbogi Pizza
Fried Potato
Cabbage Salad & Dressing
Kimchi
Grapefruit Juice

726kcal
18
Mon
Brown Rice
Bean Sprout Kimchi Soup
Fish Cutlet & Tar sauce
Grilled Rice Cake
Stir-fried potato
Radish Kimchi
Madeleine

718kcal
19
Tue
Rice
Egg Soup
Pork Bulgogi
Dumpling Gangjeong
Bok Choy and Tofu
Kimchi
Gold Pineapple

718kcal
20
Wed
Mixed Rice
Katsuo Seaweed Soup
Drumstick Steak
Egg Mashed Potato
Cabbage Salad
Kimchi
Yakga

731kcal
21
Thu
Rice
Rice Cake and Dumpling
Round Pancake
Korean Style Japchae
Seasoned Bean Sprouts
Kimchi
Pounded Rice Cake

731kcal

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.