Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
04
Mon
Rice
Beef radish soup
Sweet crispy fried chicken
Braised tofu
Seasoned bean sprouts
Kimchi
oriental melon

730kcal
06
Wed
Barley rice
Chicken soup
Spicy stir-fried squid
Kimchi pancake
Seasoned minari
Kimchi
pineapple

710kcal
07
Thu
Rice
Mushroom soup
Pork cutlet
Spicy chewy noodles with bean sprouts
Cabbage salad
Diced radish kimchi
yogurt drink

731kcal
08
Fri
Tomato pasta
Garlic baguette
French fries
Green fruit salad
Assorted pickles
Sun-up juice

730kcal
11
Mon
Mixed grain rice
Napa cabbage soup
Stir-fried spicy pork
Seasoned assorted jelly
Seasoned spinach
Kimchi
banana

712kcal
12
Tue
Duck rib rice bowl
Bonito broth with fried tofu
Whole shrimp patty
Soft tofu
Lettuce salad
Kimchi
cookies and cream almonds

728kcal
13
Wed
Brown rice
Beef seaweed soup
Braised half-dried pollock with radish
Steamed egg
Seasoned mung bean sprouts
young radish kimchi
Mini milk & Chex Choco

708kcal
14
Thu
Rice
Bean sprout kimchi soup
Oven-roasted pork belly
Perilla oil buckwheat noodles
Lettuce wraps
cucumber sticks & ssamjang

Ice cream

718kcal
15
Fri
Beef brisket rice noodles
Crispy spring rolls
String cheese fish cake bar
Tomato cucumber balsamic salad
Sliced pickled radish
Iced dragon fruit

717kcal
18
Mon
Rice
Dried pollock soup
Bulgogi duck
Sausage egg pancake
Seasoned crown daisy
Kimchi
apple pie

715kcal
19
Tue
Black bean rice
Army stew & noodles
Menchi katsu
Three-color boiled dumplings
Stir-fried anchovies with shishito peppers
White kimchi
orange

718kcal
20
Wed
Rice
Swiss chard soybean paste soup
Spicy braised chicken
Japchae
Seasoned bean sprouts
Kimchi
baramtteok

710kcal
21
Thu
Black rice
Egg soup
Chinese-style stir-fried pork with flower buns
Black bean sauce tteokbokki
Seasoned shredded radish
Kimchi
lychee

723kcal
22
Fri
Curry rice bowl
Tofu miso soup
Mini pork cutlet
Egg mashed potatoes
Seasoned cucumber
Kimchi
sweetie grapefruit juice

742kcal
26
Tue
Rice
Potato dough ball zucchini soup
Oven-roasted smoked duck
Braised kamaboko
Chives with soybean powder
Kimchi
apple

716kcal
27
Wed
Pea rice
Mallow soup with dried shrimp
Spicy pork bulgogi with bean sprouts
Crab stick scrambled eggs
Seasoned bellflower root
Kimchi
chocolate churros

713kcal
28
Thu
Rice
Jjamppong-style hand-torn dough soup
Fried chicken with tangy sauce
Mapo tofu
Lotus root sesame salad
Kimchi
yogurt

717kcal
29
Fri
Mul naengmyeon
Gyoza dumplings
Soy sauce pork bulgogi
Seasoned pickled radish for naengmyeon
Young radish kimchi
Sikhye

728kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.