Lunch

Schedule

5/25

period : 2021-05-25 ~ 2021-05-25
time : 09:00 ~ 18:00
개요
Multigrain rice

Pumpkin soup

Stir-fried spicy pork

Soy Sauce Noodles

Seasoned aster

Kimchi/Waffle
bhcs bhcs · 2021-05-03 16:14 · Views 90
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Tue
Beef and Radish Soup
Soy Sauce Duck Bulgogi
Tri-Color Boiled Dumplings
Lotus Root & Sesame Salad
Young Radish Kimchi
Mango Pudding

611kcal
02
Wed
Egg and rice cake soup
Grilled tteokgalbi
Mapo tofu
Stir-fried king oyster mushrooms
Kimchi
Banana

610kcal
03
Thu
Skewered rice cake and fish cake soup
Oven-roasted chicken drumsticks
Rigatoni pasta
Blanched broccoli with vinegar sauce
Kimchi
Mini milk & Choco Chex

609kcal
04
Fri
Ham and rolled egg kimbap
Katsuobushi tofu soup
Dragon chicken
Tteokbokki
Pickled radish
Ice cream

633kcal
07
Mon
Spicy Soft Tofu Soup
Crispy Chicken with Soy Vinegar Sauce
Stir-fried Udon
Seasoned Cucumber Salad
Kimchi
Golden Pineapple

609kcal
08
Tue
Potato Hand-Torn Noodle Soup
Spicy Stir-fried Chicken Thigh
Grilled Corn with Butter and Cheese
Lettuce Salad
Kimchi
Apple Pie

611kcal
09
Wed
Beef and seaweed soup
Hamburg steak
Braised quail eggs and fish cake balls
Stir-fried pumpkin and onion
Kimchi
Yogurt snack

610kcal
10
Thu
Dried pollack hangover soup
Oven-roasted black pork
Kimchi pancake
Lettuce and crunchy chili peppers
Kimchi
Frozen mango

611kcal
11
Fri
Banquet noodles
Buckwheat crepes
Honey-glazed pumpkin
Seasoned pickled radish
Kimchi
Vienna sausage cake skewers

603kcal
14
Mon
Glutinous Rice Ball Dumpling Soup
Teriyaki Grilled Boneless Atka Mackerel
Rolled Omelet
Roasted Seaweed
Kimchi
Doraemon Manju (Sweet Pastry)

607kcal
15
Tue
Budae-jjigae
Menchi Katsu
Spicy Bean Sprout & Noodle Salad
Macaroni Salad
Kimchi
Yellow Peach Fruit Punch

635kcal
16
Wed
Radish soybean paste soup
Chicken thigh steak
Egg mashed potatoes
Cabbage salad
Cubed radish kimchi
Dinner roll with strawberry jam

603kcal
17
Thu
Enoki mushroom and egg soup
Black bean paste pork bulgogi
Chili glass noodle seaweed rolls
Braised potatoes
Kimchi
Orange

607kcal
18
Fri
Smoked duck vegetable fried rice
Mini udon
Chicken karaage with sauce
Cucumber and tomato balsamic salad
Kimchi
Sausage and rice cake skewers

621kcal
21
Mon
Dried Shrimp & Mugwort Soup
Jjajang-style Braised Chicken
Vegetable Spring Rolls
Seasoned Radish Salad
Young Radish Kimchi
Korean Melon

619kcal
22
Tue
Seaweed & Tuna Soup
Duck Bulgogi
Warm Tofu with Seasoned Soy Sauce
Seasoned Mung Bean Sprouts
Kimchi
Yogurt Jelly

605kcal
23
Wed
Bean sprout and kimchi soup
Boiled black pork slices
Seasoned konjac noodle salad
Lettuce and cucumber sticks with ssamjang
Young radish kimchi
Mugwort rice cake

603kcal
24
Thu
Chicken gomtang with noodles
Curry-grilled flatfish
Mini meat skewers
Seasoned veggies
Cubed radish kimchi
Cherry tomatoes

617kcal
25
Fri
Tomato spaghetti
Vegetable soup
Homemade cheese pizza / Glutinous rice cheese balls
Cabbage salad
Mixed pickles
Alive mango

631kcal
28
Mon
Chilled Cucumber Soup
Beef Bulgogi
Japchae
Seaweed Wraps with Vinegar Sauce
Kimchi
Yogurt Jelly Drink

611kcal
29
Tue
Seafood Soybean Paste Stew
Spicy Stir-fried Pork
Carbonara Tteokbokki
Seasoned Bean Sprouts
Kimchi
Bavarian Cream-Filled Churros

615kcal
30
Wed
Nutritious chicken porridge
Market-style meatball pancake
Sweet and crispy glazed dumplings
Stir-fried potatoes
Cubed radish kimchi
Watermelon

608kcal
31
Thu
Soft tofu stew
Grilled Spam and fried egg
Seasoned seaweed flakes
Stir-fried tiny anchovies
Seasoned pickled radish
Korean wheat corn dog

607kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.