BHCS | Lunch

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Monday Mon	Tuesday Tue	Wednesday Wed	Thursday Thu	Friday Fri



Bean Sprout Soup Roasted Smoked Duck Buckwheat Noodles with Perilla Oil Fresh Chive Salad Kimchi Cherry Tomatoes 606kcal	Cabbage Soup Soy Sauce Pork Bulgogi Curry Stir-fried Fish Cake Cucumber Sticks Cubed Radish Kimchi Madeleine 601kcal	Chicken and seaweed soup Fish cutlet with tartar sauce Stir-fried Vienna sausages with ketchup Seasoned spinach Kimchi Strawberry-dipped almonds 620kcal	Bean sprout and squid soup Andong-style braised chicken Seasoned mung bean jelly with seaweed flakes Steamed cabbage with ssamjang Young radish kimchi Orange 611kcal	Jajangmyeon Sweet and sour pork Bokjumoni dumplings Sliced pickled radish Kimchi Yogurt 653kcal
Cabbage Soybean Paste Soup Galbi-jjim Sausage & Egg Pancake Stir-fried Seaweed Stems Kimchi Apple 608kcal	Beef and Radish Soup Soy Sauce Duck Bulgogi Tri-Color Boiled Dumplings Lotus Root & Sesame Salad Young Radish Kimchi Mango Pudding 611kcal	Egg and rice cake soup Grilled tteokgalbi Mapo tofu Stir-fried king oyster mushrooms Kimchi Banana 610kcal	Skewered rice cake and fish cake soup Oven-roasted chicken drumsticks Rigatoni pasta Blanched broccoli with vinegar sauce Kimchi Mini milk & Choco Chex 609kcal	Ham and rolled egg kimbap Katsuobushi tofu soup Dragon chicken Tteokbokki Pickled radish Ice cream 633kcal

23

Mon

Bean Sprout Soup
Roasted Smoked Duck
Buckwheat Noodles with Perilla Oil
Fresh Chive Salad
Kimchi
Cherry Tomatoes

606kcal

24

Tue

Cabbage Soup
Soy Sauce Pork Bulgogi
Curry Stir-fried Fish Cake
Cucumber Sticks
Cubed Radish Kimchi
Madeleine

601kcal

25

Wed

Chicken and seaweed soup
Fish cutlet with tartar sauce
Stir-fried Vienna sausages with ketchup
Seasoned spinach
Kimchi
Strawberry-dipped almonds

620kcal

26

Thu

Bean sprout and squid soup
Andong-style braised chicken
Seasoned mung bean jelly with seaweed flakes
Steamed cabbage with ssamjang
Young radish kimchi
Orange

611kcal

27

Fri

Jajangmyeon
Sweet and sour pork
Bokjumoni dumplings
Sliced pickled radish
Kimchi
Yogurt

653kcal

30

Mon

Cabbage Soybean Paste Soup
Galbi-jjim
Sausage & Egg Pancake
Stir-fried Seaweed Stems
Kimchi
Apple

608kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.