Lunch

.
Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Wed
Steamed Rice
Galbi Soup & Noodles
Oven-Grilled Tteokgalbi
Braised Tofu
Broccoli with Vinegared Chili Sauce
Kkakdugi
Five-Colored Songpyeon (rice cakes)

718kcal
02
Thu
Furikake Rice
Skewered Fish Cake Soup
Tteokbokki
Steamed Sundae (Korean blood sausage)
Assorted Fried Foods
Pickled Radish
Coolpis

739kcal
13
Mon
Steamed Rice
Spicy Pork Gochujang Stew
Grilled Spam
Fried Egg with Ketchup
Seasoned Dried Squid & Crispy Seaweed
Kimchi & Whole Wheat Corn Dog

728kcal
14
Tue
Barley Rice
Beef Seaweed Soup
Stir-fried Squid
Mini Pork Cutlets with rice
Seasoned Mung Bean Sprouts
Kkagdugi & Choco Mochi Cookie

711kcal
15
Wed
Steamed rice
Soybean paste soup with napa cabbage
Dongpo Pork
Buckwheat Noodle Platter
Stir-fried Bok Choy with Oyster Sauce
Kimchi & Apple

700kcal
16
Thu
Turmeric Rice
Clear Bean Sprout Soup
Duck Bulgogi
Tri-Color Dumplings
Stir-fried Eggplant with Oyster Sauce
Fresh Kimchi and Forest Friends Steamed Bun

708kcal
17
Fri
Udon in clear broth with Fried Tofu
Steamed King Dumplings
Kimchi Pancake
Cucumbur Salad
Kimchi
Injeolmi Rice Snack

729kcal
20
Mon
Lentil Rice
Radish Fish Cake Soup
Andong Jjimdak
Steamed Egg
Stir-fried Gongcai
Kimchi & Pineapple

715kcal
21
Tue
Steamed Rice
Soybean Paste soup with winter greens
stir-fried pork belly with kimchi
warm tofu with sauce
stir-fried king oyster mushrooms
young radish kimchi & mini milk with Choco Chex

721kcal
22
Wed
Hamburger
Orange Juice / Cola
Banana

660kcal
23
Thu
Corn Cheese Kimchi Fried Rice
Miso Soup with Fried Tofu
Sweet Crispy Fried Chicken
Grilled Frank Sausage
Green Salad with Dressing
Kkakdugy & Yogurt

738kcal
24
Fri
Tteokgalbi Kimbap
Katsuo Fried Tofu Soup
Spicy Stir-fried Ttokbokki & Noodles
Pork Cutlet
Pickled Radish Sticks
Kimchi & Avocado

749kcal
27
Mon
Steamed Rice
Potato Sujebi
Soy Sauce Pork Bulgogi
Braised Quail Eggs
Seasoned Winter Greens
Fresh Kimchi & Churros

709kcal
28
Tue
Brown Rice
Enoki Mushroom Egg Soup
Barbecued Chicken Leg
Katsuo Yaki Udon
Seaweed Vinegar Salad
Kkakdugi & Cherry Tomatoes

709kcal
29
Wed
Steamed Rice
Fish Cake Soup with Mini Dumplings
Braised Pollack
Mini Skewers
Seasoned Bean Sprouts
Kimchi & Sausage-Rice Cake Skewers

700kcal
30
Thu
Oat Rice
Spice Soft Tofu Stew with Seafood
Smoked Duck with Mustard
Braised Fish Cakes
Fresh Chive Kimchi & Pickled Radish Wraps
Kimchi & Rice Cake Steamed Bread

718kcal
31
Fri
Beef Rice Noodles (with brisket)
Deep-fried King Prawns
Tongtong Jajao
Sliced Pickled Radish
Kimchi
Mango Juice

719kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.