Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Tue
Rice
Fish Cake Mugwort Soup
BBQ Chicken Drumette
Rigatoni Pasta
Green Salad
Kimchi
Frozen Mango

717kcal
02
Wed
Oat Rice
Cabbage Soup
Stir Fried Pork w/ Veggie
Chili Fried Rolled Seaweed
Seasoned Spinach
Kimchi
Strawberry Flavored Almond

711kcal
03
Thu
Rice
Beef Haejangguk
Fish Cutlet w/ Tartare
Stir Fried Sausage w/ Ketchup
Picked Wild Chervil
Kimchi
Banana Donuts

718kcal
04
Fri
Corn Cheese Kimchi Rice
Katsuobushi Fried Tofu Soup
Chicken Nuggets & Mustard
Fried Sausage & Rice Cake
Purslane w/ Spicy Sauce
Picked Radish
Melon Flavored Ice Cream

723kcal
07
Mon
Lentil Beans Rice
Squid Radish Soup
Smoked Duck
Braised Spicy Quail Egg
Picked Chives
Kimchi
Golden Pineapple

708kcal
08
Tue
Rice
Seaweed Beef Soup
Tteokgalbi
Steamed Tofu w/ Sauce
Braised Spicy Potato
Kimchi
Butter Cookies

717kcal
09
Wed
Barley Rice
Seafood Miso Soup
Soy Sauce Braised Chicken
Dumpling Pizza
Seasoned Young Cabbage
Radish Kimchi
Cherry Tomato

711kcal
10
Thu
Rice
Seafood Miso Soup
Steamed Pork
Spicy Buckwheat Noodle
Lettuce w/ Ssamjang
Seasoned Chili
Kimchi
Yakgwa

722kcal
11
Fri
Black Bean Paste Noodle
White Jjambong Soup
Sweet & Sour Chicken
Fried Shrimp Sandwich
Picked Radish
Kimchi
Yogurt

743kcal
14
Mon
Mixed Grain Rice
Enoki Egg Soup
Dakgalbi
Potato Gnocchi
Cold Bean Sprout
Kimchi
Banana

710kcal
15
Tue
Rice
Spicy Tofu Soup
Stir Fried Squid w/ Soy Sauce
Korean Meat Pancakes
Kelp & Spicy Dipping Sauce
Kimchi
Wheat Sponge Cake

710kcal
16
Wed
Brown Rice
Bean Sprout Soup
Braised Chili Butter Pork Ribs
Katsuobushi Yakiudon
Seasoned Spicy Radish
Kimchi
Mango Pudding

719kcal
17
Thu
Rice
Potato Soup
Duck Bulgogi
Five Colored Pancakes
Cucumber w/ Spicy Mayo Sauce
Radish Kimchi
Apple Pie

717kcal
18
Fri
Furigake Rice
Fish Cake Soup
Steamed Sun-Dae
Cheese Ddeokboki
Sun-Dae
Picked Radish
Fruit Flavored Drink

739kcal
21
Mon
Rice
Tteokguk
Grilled Mahi-Mahi
Tomato Meat Balls
Stir Fried Zucchini & Onion
Kimchi
Churros

711kcal
22
Tue
Black Bean Rice
Beef Radish Soup
Rose Braised Chicken
Korean Stir Fried Noodle
Pickled Perilla leaves
Kimchi
Apple

717kcal
23
Wed
Rice
Pork Kimchi Soup
Pan Fried Spam
Fried Egg
Stir Fried Anchovy & Seasoned Seaweed
Seasoned Picked Radish
Wheat Corn Dog

721kcal
24
Thu
Black Rice
Cabbage Miso Soup
Stir Fried Pork w/ Veggie
Stir Fried Spicy Fish Cake
Steamed Cabbage w/ Ssamjang
Kimchi
Yogurt

711kcal
25
Fri
Cold Buckwheat Noodle
Fried Shrimp
Okonomiyaki
Cabbage Salad
Picked Rakia
Radish Kimchi
Orange

713kcal
28
Mon
Rice
Seaweed Chicken Soup
Shrimp Cutlet
Spinach Frittata
Seasoned Mung Bean Sprouts
Kimchi
Frozen Yogurt

701kcal
29
Tue
Green Pea Rice
Dried Pollack Soup
Pork Kimchi Stew
Steamed Tofu w/ Sauce
Stir Fried Eggplant w/ Oyster Sauce
Seasoned Picked Radish
Mugwort Rice Cake

719kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.