Lunch

Monday Mon	Tuesday Tue	Wednesday Wed	Thursday Thu	Friday Fri
Chilled Cucumber Soup Beef Bulgogi Japchae Seaweed Wraps with Vinegar Sauce Kimchi Yogurt Jelly Drink 611kcal	Seafood Soybean Paste Stew Spicy Stir-fried Pork Carbonara Tteokbokki Seasoned Bean Sprouts Kimchi Bavarian Cream-Filled Churros 615kcal	Nutritious chicken porridge Market-style meatball pancake Sweet and crispy glazed dumplings Stir-fried potatoes Cubed radish kimchi Watermelon 608kcal	Soft tofu stew Grilled Spam and fried egg Seasoned seaweed flakes Stir-fried tiny anchovies Seasoned pickled radish Korean wheat corn dog 607kcal	Mini cold soba noodles Pork loin cutlet Takoyaki (octopus balls) Pickled radish sticks Cubed radish kimchi Ice cream 611kcal


			Cold Noodles with Beef Pancake Eonyang-style Crispy Bulgogi Galbi Dumplings Seasoned Radish for Cold Noodles Young Radish Kimchi Yogurt 718kcal	New York Hot Dog Chicken Nuggets Smiley Fries Tomato Cucumber Balsamic Salad Capri-Sun 733kcal
Black Rice Soybean Paste Stew with Brisket Spicy Stir-fried Duck Steamed Egg Fresh Chive Salad Kimchi Cherry Tomatoes 725kcal	White Rice Cold Cucumber and Seaweed Soup Braised Semi-dried Pollock Stir-fried Meatballs with Vegetables Seasoned Mung Bean Sprouts Kimchi Mini Milk & Choco Chex 711kcal	White Rice Short Rib Soup with Noodles Stir-fried Sundae with Vegetables Braised Quail Eggs and Shishito Peppers Cucumber Sticks with Ssamjang Cubed Radish Kimchi Mango Pudding 728kcal	Barley Rice Clear Soybean Sprout Soup Dongpo Pork Mapo Tofu Stir-fried Bok Choy with Oyster Sauce Kimchi Golden Pineapple 718kcal	Egg Fried Rice Enoki Mushroom and Fried Tofu Soup with Bonito Broth Black Bean Sauce Cantonese-style Sweet and Sour Pork & Fried Dumplings Sliced Pickled Radish Kimchi Ice Cream 745kcal

Fri

Mini cold soba noodles
Pork loin cutlet
Takoyaki (octopus balls)
Pickled radish sticks
Cubed radish kimchi
Ice cream

611kcal

Thu

Cold Noodles with Beef Pancake
Eonyang-style Crispy Bulgogi
Galbi Dumplings
Seasoned Radish for Cold Noodles
Young Radish Kimchi
Yogurt

718kcal

Fri

New York Hot Dog
Chicken Nuggets
Smiley Fries
Tomato Cucumber Balsamic Salad
Capri-Sun

733kcal

Mon

Black Rice
Soybean Paste Stew with Brisket
Spicy Stir-fried Duck
Steamed Egg
Fresh Chive Salad
Kimchi
Cherry Tomatoes

725kcal

Tue

White Rice
Cold Cucumber and Seaweed Soup
Braised Semi-dried Pollock
Stir-fried Meatballs with Vegetables
Seasoned Mung Bean Sprouts
Kimchi
Mini Milk & Choco Chex

711kcal

Wed

White Rice
Short Rib Soup with Noodles
Stir-fried Sundae with Vegetables
Braised Quail Eggs and Shishito Peppers
Cucumber Sticks with Ssamjang
Cubed Radish Kimchi
Mango Pudding

728kcal

Thu

Barley Rice
Clear Soybean Sprout Soup
Dongpo Pork
Mapo Tofu
Stir-fried Bok Choy with Oyster Sauce
Kimchi
Golden Pineapple

718kcal

Fri

Egg Fried Rice
Enoki Mushroom and Fried Tofu Soup with Bonito Broth
Black Bean Sauce
Cantonese-style Sweet and Sour Pork & Fried Dumplings
Sliced Pickled Radish
Kimchi
Ice Cream

745kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.