Lunch

Schedule

4/9

period : 2021-04-09 ~ 2021-04-09
time : 09:00 ~ 18:00
개요
Boiled rice

Egg soup

Stir-fried rice cakes

Deep-fried seaweed roll

Sundae

Pickled radish/Juice


731kcal
bhcs bhcs · 2021-03-31 23:58 · Views 100
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
09
Fri
Smoked Duck Fried Rice
Egg Soup
Minced Meat Cutlet
Green Salad & Dressing
Kimchi
So-tteok So-tteok

737kcal
12
Mon
Black Rice
Fish Cake & Radish Soup
Braised Pork Ribs (Galbi-jjim)
Japchae
Seasoned Bean Sprouts
Radish Kimchi & Mango Pudding

705kcal
13
Tue
Rice
Beef & Radish Soup
Spicy Chicken Stew (Dak-dori-tang)
Yaki Udon
Seasoned Spinach
Kimchi & Mini Milk w/ Chex Choco

721kcal
14
Wed
Barley Rice
Dumpling & Egg Soup
Braised Pollock with Radish
Meat Patties
Roasted Seaweed
Kimchi & Wheat Steamed Bun

718kcal
15
Thu
Rice
Spring Cabbage Miso Soup
Pork Boiled Slices
Perilla Oil Buckwheat Noodles
Peppers with Miso Seasoning
Bossam Kimchi & Tangerine

712kcal
16
Fri
Banquet Noodles
Steamed King Dumplings
Kimchi Pancakes
Perilla Oil Buckwheat Noodles
Kimchi
Rice Cake

707kcal
19
Mon
Mixed Multi-grain Rice
Beef Seaweed Soup
Chicken Leg Dak-galbi
Soft Tofu
Seasoned Mung Bean Sprouts
Kimchi
Strawberry Almonds

705kcal
20
Tue
White Rice
Spicy Beef Radish Soup
Oven-Roasted Smoked Duck
Mung Bean Jelly w/ Seaweed
Fresh Chive Salad
Kimchi
Gold Pineapple

711kcal
21
Wed
Millet Rice
Potato Sujebi Soup
Spicy Stir-fried Pork
Corn Pancakes
Sauteed Radish
Kimchi
Bungeo-ppang

711kcal
22
Thu
White Rice
Chicken Soup & Noodles
Cheese Hamburger Steak
Stir-fried Shredded Fish Cakes
Stir-fried Seaweed Stems
Kimchi
Honey Cookie

710kcal
23
Fri
Egg Fried Rice
Fried Tofu Miso Soup
Jjajang (Black Bean) Sauce
Fruit Sweet & Sour Pork
Pickled Radish
Kimchi
Yogurt Drink

737kcal
26
Mon
Brown Rice
Pork Gochujang Stew
Andong-style Braised Chicken (Jjimdak)
Boiled Dumplings w/ Soy Vinegar Sauce
Spicy Radish Salad (Mu-saengchae)
Kimchi
Yogurt Drink

711kcal
27
Tue
White Rice
Cabbage Miso Soup
Spicy Stir-fried Squid
Deep-fried Chicken w/ Sauce
Stir-fried Bok Choy
Kimchi
Wheat Madeleine

711kcal
28
Wed
White Rice
Dumpling & Rice Cake Soup
Duck Bulgogi
Spicy Cabbage Jjolmyeon
Stir-fried Seaweed
Kimchi
Apple

721kcal
29
Thu
Black Soy Bean Rice
Bean Sprout Kimchi Soup
Chicken Leg Steak
Mashed Potato Salad w/ Egg
Red Cabbage Salad
Kimchi
Morning Bread & Strawberry Jam

718kcal
30
Fri
Fried Tofu Udon
Spicy Garlic Fried Chicken
Sweet & Spicy Glazed Dumplings
Pickled Radish Sticks
Kimchi
Sunup (Fruit Juice)

717kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.