Lunch

Schedule

11/8

period : 2021-11-08 ~ 2021-11-08
time : 09:00 ~ 18:00
개요
oat rice

Soybean Paste Soup

Braised Spicy Chicken

pan-fried Tofu

Seasoned mungbean sprouts

radish kimchi/Madeleine

732kcal
bhcs bhcs · 2021-10-30 16:16 · Views 130
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Mon
Rice
Tuna Kimchi Stew
Smoked Duck with Mustard
Stir-fried Square Fish Cake
Seasoned Bean Sprouts / Pickled Radish Slices
Cubed Radish Kimchi
Yogurt

718kcal
02
Tue
Turmeric Rice
Young Cabbage Soybean Paste Soup with Dried Shrimp
Chicken Drumstick Tandoori
Egg Fried Noodles
Blanched Broccoli with Red Chili Sauce
Whole Radish Kimchi
Pineapple Cake

709kcal
03
Wed
Rice
Seaweed Beef Soup
Braised Monkfish
Braised Short Rib Patties
Diced Cucumber Salad
Fresh Kimchi
Injeolmi Rice Snack

710kcal
04
Thu
Black Rice
Seafood Miso Soup
Stir Fried Pork w/ Veggie
Scrambled Eggs
Seasoned Spicy Radish
Kimchi
Frozen Mango

711kcal
05
Fri
Cold Buckwheat Noodle
Ground Meat Cutlet
Okonomiyaki
Cabbage Salad
Crunchy Pickled Radish & Rakkyo
Cubed Radish Kimchi
Green Grape Juice
729kcal
08
Mon
Oat Rice
Soybean Paste Soup with Amaranth Greens
Braised Pork Ribs
Korean Stir Fried Noodle
Seasoned Seaweed Salad with Tofu
Kimchi
Mini Steamed Rice Cakes

723kcal
09
Tue
Rice
Spicy Chicken Soup
Hamburg Steak with Snowflake Cheese
Steamed Tofu w/ Sauce
Spicy Braised King Oyster Mushrooms
Cubed Radish Kimchi
Pineapple

711kcal
10
Wed
Rice
Bean Sprout Soup
Soy Sauce Duck Bulgogi
Buckwheat Crepes with Filling
Stir-Fried Zucchini
Young Radish Kimchi
Mini Sausage & Rice Cake Skewers

702kcal
11
Thu
Rice
Squid & Radish Soup
Soy Sauce Braised Chicken
Rolled Egg Omelette
Seasoned Seaweed Salad with Vinegar
Kimchi
Yogurt Jelly

710kcal
12
Fri
Ham & Egg Gimbap
Fish Cake Soup with Mini Dumplings
Black Bean Sauce Rice Cakes
Deep-Fried Seaweed Rolls
Picked Radish
Kimchi
Pororo Strawberry Milk

719kcal
15
Mon
Rice
Soybean Soup with Napa Cabbage
Spicy Stir-Fried Chicken Thighs
Baked Hash Browns with Corn & Cheese
Stir-Fried Seaweed Stems
Young Radish Kimchi
Strawberry Cheesecake

728kcal
16
Tue
Rice
spicy hot pot with sausage, ham, noodles, and vegetables
Meat Patties
Spicy Squid Salad with Vinegar
Seasoned Young Cabbage
Fresh Napa Cabbage Kimchi
Bifidus Yogurt Drink

709kcal
17
Wed
Barley Rice
Beef & Radish Soup
Steamed Pork
Buckwheat Noodles with Perilla Oil
Lettuce / Cucumber Sticks with Ssamjang
Bossam Kimchi
Banana

718kcal
18
Thu
Rice
Seaweed Soup with Tuna
Spicy Braised Chicken Stew
Braised Quail Eggs in Soy Sauce
Stir-Fried Anchovies
Kimchi
Apple Pie

711kcal
19
Fri
Smoked Duck & Vegetable Fried Rice
Mini Udon Noodles
Crispy Fried Chicken with Soy Sauce Dressing
Tomato & Cucumber Balsamic Salad
Kimchi
Sausage & Rice Cake Skewers with Sauce

729kcal
22
Mon
Rice
Soft Fish Cake & Crown Daisy Soup
Grilled Chicken Thigh Steak
Bulgogi Omelette
Caesar Salad
Cubed Radish Kimchi
Apple

710kcal
23
Tue
Brown Rice
Beef Radish Soup
Chinese-Style Stir-Fried Pork
Mapo Tofu
Stir Fried Eggplant w/ Oyster Sauce
Kimchi
Steamed Flower Buns

719kcal
24
Wed
Rice
Chicken Gomtang with Noodles
Fish Cutlet with Tartar Sauce
Seasoned Assorted Jelly Salad
Seasoned Bean Sprout Salad
Cubed Radish Kimchi
Yakgwa

719kcal
25
Thu
Steamed Rice with Lentils
Dried Pollock Hangover Soup
Braised Pork Ribs with Gochujang & Butter
Retro-Style Sausage Pancakes
Stir-Fried Oyster Mushrooms
Fresh Napa Cabbage Kimchi
Cherry Tomatoes

717kcal
26
Fri
Spicy Noodle Soup with Beef Brisket
Sweet & Sour Crispy Pork
Spicy Pan-Fried Dumplings
Sliced Pickled Radish
Kimchi
Fish Cake Skewer with Camembert Cheese

732kcal
29
Mon
Multigrain Rice
Rice Cake Soup with Mini Dumplings
Grilled Flounder with Curry Seasoning
Stir Fried Sausage w/ Ketchup
Kimchi
Gold Pineapple

708kcal
30
Tue
Rice
Beef Soup
Korean-Style Giant Pork Cutlet
Chewy Spicy Noodles with Cabbage
Macaroni Corn Salad
Cubed Radish Kimchi
Dinner Roll with Strawberry Jam

740kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.