Lunch

Schedule

11/8

period : 2021-11-08 ~ 2021-11-08
time : 09:00 ~ 18:00
개요
oat rice

Soybean Paste Soup

Braised Spicy Chicken

pan-fried Tofu

Seasoned mungbean sprouts

radish kimchi/Madeleine

732kcal
bhcs bhcs · 2021-10-30 16:16 · Views 23
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
02
Thu
Steamed Rice
Dried Pollack Radish Soup
Rose Steamed Chicken
Corn Cheese
Seasoned Chamnamul
Kimchi
Orange

723kcal
03
Fri
Seaweed Powder Rice
Fish Cake Soup
Tteokbokki
Sundae/Boiled Egg
Popcorn Dumpling
Yellow Radish/Choco Donut

748kcal
07
Tue
Black Rice
Cabbage Soup
Smoked Oven-Grilled Duck
Makuksu
Seasoned Chive
Kimchi Grape Jelly

711kcal
08
Wed
Steamed Rice
Yukgaejang
Hamburger Steak
Katsuo Yaki Udon
Spinach Salad
Kimchi
Cherry Tomato

727kcal
09
Thu
Multigrain Rice
Potato Soup
Stir-Fried Pork
Soft Tofu & Sauce
Stir-Fried Mushroom
Kimchi
Jjinbbang

718kcal
10
Fri
Corn Cheese Kimchi Rice
Enoki Mushroom Miso Soup
Chicken Tender & Mustard
Fried Egg
Conslow Salad
Yellow Radish Merona

717kcal

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.