Schedule

7/21

period : 2025-07-21 ~ 2025-07-21

time : 09:00 ~ 18:00

개요

Dried Shrimp & Mugwort Soup

Jjajang-style Braised Chicken

Vegetable Spring Rolls

Seasoned Radish Salad

Young Radish Kimchi

Korean Melon

619kcal

bhcs · 2025-06-18 13:18 · Views 42

List

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Monday Mon	Tuesday Tue	Wednesday Wed	Thursday Thu	Friday Fri
Chilled Cucumber Soup Beef Bulgogi Japchae Seaweed Wraps with Vinegar Sauce Kimchi Yogurt Jelly Drink 611kcal	Seafood Soybean Paste Stew Spicy Stir-fried Pork Carbonara Tteokbokki Seasoned Bean Sprouts Kimchi Bavarian Cream-Filled Churros 615kcal	Nutritious chicken porridge Market-style meatball pancake Sweet and crispy glazed dumplings Stir-fried potatoes Cubed radish kimchi Watermelon 608kcal	Soft tofu stew Grilled Spam and fried egg Seasoned seaweed flakes Stir-fried tiny anchovies Seasoned pickled radish Korean wheat corn dog 607kcal	Mini cold soba noodles Pork loin cutlet Takoyaki (octopus balls) Pickled radish sticks Cubed radish kimchi Ice cream 611kcal

01

Fri

Mini cold soba noodles
Pork loin cutlet
Takoyaki (octopus balls)
Pickled radish sticks
Cubed radish kimchi
Ice cream

611kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.

Lunch

7/21