Lunch

Schedule

7/17

period : 2025-07-17 ~ 2025-07-17
time : 09:00 ~ 18:00
개요
Enoki mushroom and egg soup

Black bean paste pork bulgogi

Chili glass noodle seaweed rolls

Braised potatoes

Kimchi

Orange


607kcal
bhcs bhcs · 2025-06-18 13:17 · Views 121
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
03
Tue
Five-Grain Rice
Soybean Sprout Soup
Spicy Braised Chicken
Pan-fried Meatballs
Stir-fried Eggplant with Perilla Seeds
Kimchi
Yogurt

728kcal
04
Wed
White Rice
Dried Pollack & Radish Soup
Braised Half-dried Pollack
Steamed Eggs
Seasoned Soybean Sprouts
Kimchi
Strawberry Almond Milk

711kcal
05
Thu
Black Rice
Squid & Radish Soup
Smoked Duck & Vegetable Stir-fry
Braised Quail Eggs & Shishito Peppers
Chive Salad
Kimchi
Banana

708kcal
09
Mon
White Rice
Dried Pollack Soup
Spicy Pork & Tofu Kimchi
Acorn Jelly Salad
Seasoned Spinach
Kimchi
Orange Juice

726kcal
10
Tue
White Rice
Miso Soup
Chili Flower Buns & Stir-fried Pork
Mapo Tofu
Radish Salad
Kimchi
Sikhye

722kcal
11
Wed
Black Bean Rice
Soybean Sprout & Pollack Soup
Spicy Braised Chicken
Tofu Gratin
Seasoned Mung Bean Sprouts
Kimchi
Cherry Tomatoes

711kcal
12
Thu
Barley Rice
Soybean Paste Stew (Doenjang-jjigae)
Stir-fried Soy Sauce Pork
Spicy Stir-fried Fish Cakes
Braised Burdock Root
Kimchi
Organic ABC Juice

721kcal
13
Fri
Anchovy Rice Noodles
Tonkatsu
String Cheese Fish Cake Bar
Tomato Cucumber Balsamic Salad
Seasoned Pickled Radish
Apple

717kcal
16
Mon
Duck Bulgogi over Rice
Katsuobushi Fried Tofu Soup
Fried Shrimp Patty
Udon Stir-fry
Pickled Cucumber
Kimchi
Pear

728kcal
17
Tue
Brown Rice
Potato Clear Soup
Boiled Pork Slices (Bossam)
Buckwheat Noodles (Makguksu)
Lettuce & Dipping Sauce
Bossam Kimchi
Yakgwa

711kcal
18
Wed
White Rice
Soybean Sprout Kimchi Soup
Braised Chicken & Vegetables (Andong-style)
Stir-fried Oyster Mushrooms
Seasoned Perilla Leaves
Kimchi
Baked Choco Donut

710kcal
19
Thu
Chickpea Rice
Pork & Kimchi Stew
Grilled Spam
Braised Quail Eggs
Grilled Seasoned Seaweed
Kkakdugi
Injeolmi Rice Cake

721kcal
20
Fri
Jajang-bap (Black Bean Sauce over Rice)
Fish Cake Soup
Tteokbokki
Squid Tempura
Seaweed Rolls
Pickled Radish
Coolpis

739kcal
23
Mon
Red Bean Rice
Chive Soup
Braised Pork Ribs
Stir-fried Anchovies
Seasoned Wild Greens
Kimchi
Pineapple

712kcal
24
Tue
White Rice
Potato Sujebi (Hand-pulled Dough) Soup
Grilled Salted Salmon
Pan-fried Meatballs
Braised Shrimp & Quail Eggs
Kimchi
Drinking Yogurt

711kcal
25
Wed
Green Pea Rice
Clam Soybean Paste Stew
Spicy Stir-fried Pork
Steamed Cabbage
Seasoned Dried Pollack
Kimchi
Steamed Bun

710kcal
26
Thu
White Rice
조랭이 (Small Rice Cake) Soup
Grilled Flounder
Korean-style Glass Noodles (Japchae)
Braised Potato & Chili
Kimchi
Orange Juice

728kcal
27
Fri
Banquet Noodles (Janchi-guksu)
Fried Dumplings
Kimchi Pancake
Seasoned Soybean Sprouts
Kimchi
Egg Cookie

729kcal
30
Mon
Oat Rice
Beef & Radish Soup
Spicy Pork & Kimchi Stir-fry
Stir-fried Potato Stems
Stir-fried Seaweed Stems
Kimchi
Apple Juice

723kcal
31
Tue
White Rice
Mushroom Cream Soup
Pork Cutlet (Tonkatsu)
Seasoned Soybean Sprouts
Cabbage Salad / Pickles

Yogurt

731kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.