Lunch

Home > SchoolLife > Lunch
Schedule

3/11

period : 2025-03-11 ~ 2025-03-11
time : 09:00 ~ 18:00
개요
Steamed rice

Beef soup

King-size pork cutlet (Wang Donkatsu)

Spicy chewy noodles with vegetables (Jjolmyeon)

Cabbage salad

Kkakdugi (diced radish kimchi)

Yogurt Yum Yum (a sweet yogurt snack)


749kcal
bhcs bhcs · 2025-02-28 16:12 · Views 41
List
.
Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
27
28
Rice
Seaweed Chicken Soup
Shrimp Cutlet
Spinach Frittata
Seasoned Mung Bean Sprouts
Kimchi
Frozen Yogurt

701kcal
29
Green Pea Rice
Dried Pollack Soup
Pork Kimchi Stew
Steamed Tofu w/ Sauce
Stir Fried Eggplant w/ Oyster Sauce
Seasoned Picked Radish
Mugwort Rice Cake

719kcal
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
There is no schedule.

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.