Lunch

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Schedule

3/4

period : 2025-03-04 ~ 2025-03-04
time : 09:00 ~ 18:00
개요
Barley rice

Spring cabbage soybean paste soup

Oven-roasted pork belly

Buckwheat noodles with perilla oil

Crunchy peppers with soybean paste seasoning

Lettuce wraps & ssamjang

Kimchi

Banana mini donuts


710kcal
bhcs bhcs · 2025-02-28 15:55 · Views 44
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28
Rice
Seaweed Chicken Soup
Shrimp Cutlet
Spinach Frittata
Seasoned Mung Bean Sprouts
Kimchi
Frozen Yogurt

701kcal
29
Green Pea Rice
Dried Pollack Soup
Pork Kimchi Stew
Steamed Tofu w/ Sauce
Stir Fried Eggplant w/ Oyster Sauce
Seasoned Picked Radish
Mugwort Rice Cake

719kcal
30
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There is no schedule.

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.