Lunch

Schedule

4/12

period : 2024-04-12 ~ 2024-04-12

time : 09:00 ~ 18:00

개요

Curry

Miso Soup

Chicken Gangjeong

Macaroni Salad

Kimchi

Bibibik Icecream

740kcal

bhcs · 2024-03-29 10:06 · Views 172

List

Monday Mon	Tuesday Tue	Wednesday Wed	Thursday Thu	Friday Fri
Black Rice Perilla Seed Seaweed Soup Chuncheon-style Spicy Stir-Fried Chicken Imitation Crab Meat Salad Seasoned Pimpinella Fresh Salad Kimchi Banana 730kcal	White Rice Boneless Pork Back-Bone Stew Fish Cutlet with Tartar Sauce Braised Shishito Peppers and Quail Eggs Seasoned Chives Seokbakji Frozen Mango 725kcal		Beef and Soybean Sprout Rice with Seasoned Soy Sauce Enoki Mushroom Miso Soup Stir-Fried Spicy Pork Braised Lotus Root and Peanuts Seasoned Cucumber Kkakdugi Fruit Pudding 712kcal	Crown Daisy Fish Cake Udon Seasoned Fried Chicken Garlic Baguette Fruit Salad Kimchi Sunup (Juice Drink) 733kcal
White Rice Rice Cake Soup Braised Mackerel with Radish Glazed Sweet Potatoes Stir-Fried Zucchini Young Summer Radish Kimchi Jjayo Jjayo 727kcal	Sprouted Brown Rice Cabbage Soup with Soybean Powder Soy Sauce Duck Bulgogi Braised Red Round Fish Cakes Stir-Fried Shredded Potatoes Kimchi Strawberry Fondue Almonds 710kcal	White Rice Chodang-style Soft Tofu Soup Stir-Fried Spicy Baby Octopus Potato Croquette with Ketchup Seasoned Chicory White Kimchi Rice Wine Cake 726kcal	Glaucous Millet Rice Dried Radish Greens Soybean Paste Soup Garlic Bossam (Boiled Pork Slices) Japchae Lettuce Wraps with Seasoned Soybean Paste Bossam Kimchi Yogurt Drink 731kcal

Mon

Black Rice
Perilla Seed Seaweed Soup
Chuncheon-style Spicy Stir-Fried Chicken
Imitation Crab Meat Salad
Seasoned Pimpinella Fresh Salad
Kimchi
Banana

730kcal

Tue

White Rice
Boneless Pork Back-Bone Stew
Fish Cutlet with Tartar Sauce
Braised Shishito Peppers and Quail Eggs
Seasoned Chives
Seokbakji
Frozen Mango

725kcal

Thu

Beef and Soybean Sprout Rice with Seasoned Soy Sauce
Enoki Mushroom Miso Soup
Stir-Fried Spicy Pork
Braised Lotus Root and Peanuts
Seasoned Cucumber
Kkakdugi
Fruit Pudding

712kcal

Fri

Crown Daisy Fish Cake Udon
Seasoned Fried Chicken
Garlic Baguette
Fruit Salad
Kimchi
Sunup (Juice Drink)

733kcal

Mon

White Rice
Rice Cake Soup
Braised Mackerel with Radish
Glazed Sweet Potatoes
Stir-Fried Zucchini
Young Summer Radish Kimchi
Jjayo Jjayo

727kcal

Tue

Sprouted Brown Rice
Cabbage Soup with Soybean Powder
Soy Sauce Duck Bulgogi
Braised Red Round Fish Cakes
Stir-Fried Shredded Potatoes
Kimchi
Strawberry Fondue Almonds

710kcal

Wed

White Rice
Chodang-style Soft Tofu Soup
Stir-Fried Spicy Baby Octopus
Potato Croquette with Ketchup
Seasoned Chicory
White Kimchi
Rice Wine Cake

726kcal

Thu

Glaucous Millet Rice
Dried Radish Greens Soybean Paste Soup
Garlic Bossam (Boiled Pork Slices)
Japchae
Lettuce Wraps with Seasoned Soybean Paste
Bossam Kimchi
Yogurt Drink

731kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.

-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.