Lunch

Schedule

4/12

period : 2024-04-12 ~ 2024-04-12
time : 09:00 ~ 18:00
개요
Curry

Miso Soup

Chicken Gangjeong

Macaroni Salad

Kimchi

Bibibik Icecream


740kcal
bhcs bhcs · 2024-03-29 10:06 · Views 168
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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Wed
Rice
Beef Hangover Soup
Fish Cutlet & Tartar Sauce
Stir-fried Vienna Sausages
Seasoned Chamnamul
Kimchi
Tropical Pudding

718kcal
02
Thu
Multigrain Rice
Soybean Paste Soup with Swiss Chard
Spicy Stir-fried Pork
Braised Lotus Root
Seasoned Spinach
Kkakdugi (Diced Radish Kimchi)
Chocolate Chip Mochi Cookie

06
Mon
Lentil Rice
Squid and Radish Soup
Oven-Roasted Smoked Duck
Stir-fried Oyster Mushrooms
Fresh Chive Salad
Kimchi
Shine Muscat

708kcal
07
Tue
Rice
Beef Seaweed Soup
Grilled Tteokgalbi
Soft Tofu
Toasted Seasoned Laver
Kimchi
Apple Pie

719kcal
08
Wed
Barley Rice
Kimchi Bean Sprout Soup
Grilled Spanish Mackerel
Japchae
Cabbage with Soybean Paste
Kkakdugi
Cherry Tomatoes

711kcal
09
Thu
Rice
Tuna Kimchi Stew
Hamburger Steak
Braised Glazed Potatoes
Seasoned Mung Bean Sprouts
Kimchi
Yakgwa

722kcal
10
Fri
Black Bean Noodles
Egg Soup
Sweet and Sour Pork
Menbosha
Seasoned Pickled Radish
Yogurt Drink

743kcal
13
Mon
Mixed Multigrain Rice
Beef and Radish Soup
Chicken Thigh Dak-galbi
Potato Gnocchi
Cold Bean Sprout Salad
Kimchi
Banana

710kcal
14
Tue
Rice
Soft Tofu Stew
Stir-fried Squid in Soy Sauce
Egg-battered Meat Pancakes
Kelp Wraps
Kimchi
Sikhye

717kcal
15
Wed
Brown Rice
Bean Sprout Soup
Braised Pork Ribs
Braised Quail Eggs
Spicy Radish Salad
Kimchi
Rice Cake

719kcal
16
Thu
Rice
Potato Soup
Stir-fried Squid and Pork
Kimchi Pancake
Seasoned Broccoli
Kkakdugi
Iced Mango

717kcal
17
Fri
Furikake Rice
Skewered Fish Cake Soup
Cheese Tteokbokki
Steamed Sundae
Fried Squid
Pickled Radish
Peach Drink

739kcal
20
Mon
Rice
Joraengi Tteokguk
Grilled Mackerel
Tomato Meatballs
Seasoned Zucchini
Kimchi
Churros

715kcal
21
Tue
Black Bean Rice
Enoki Mushroom Egg Soup
Braised Spicy Chicken
Stir-fried Seaweed Stems
Seasoned Marinated Perilla Leaves
Kimchi
Apple

712kcal
22
Wed
Rice
Pork Kimchi Stew
Steamed Eggs
Braised Burdock and Fish Cake
Stir-fried Anchovies
Chonggak Kimchi
Hot Dog

718kcal
23
Thu
Black Rice
Soybean Paste Soup
Bulgogi with Rice
Seasoned Acorn Jelly
Cabbage Wraps
Kimchi
Yogurt

711kcal
24
Fri
Cold Soba
King Shrimp Tempura
Dumplings
Cabbage Salad
Pickled Scallions
Kkakdugi
Orange

713kcal
27
Mon
Rice
Cabbage Soybean Paste Soup
Whole Shrimp Patty
Spinach Frittata
Spicy Shredded Dried Squid
Kimchi
Yogurt

701kcal
28
Tue
Pea Rice
Dried Pollack Radish Soup
Stir-fried Pork and Kimchi
Warm Tofu
Stir-fried Eggplant
Kkakdugi
Ice Cream Cone

732kcal
29
Wed
Rice
Budae-jjigae
Meat Patties
Spicy Sour Squid Salad
Cabbage with Soybean Paste
Kimchi
Yogurt Drink

709kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.