Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
02
Mon
Steamed rice
Beef soup
King pork cutlet
Spicy chewy noodles with vegetables
Cabbage salad
Cubed radish kimchi
Yogurt dessert

749kcal
03
Tue
Mixed grain rice
Potato sujebi soup
bulgogi
King dumplings
Seasoned spinach
Kimchi
Orange

711kcal
04
Wed
Steamed rice
Rice cake soup with boiled dumplings
Oven-baked mackerel
Grilled tofu
Seasoned seaweed flakes
Kimchi
Butter cookie

728kcal
05
Thu
Multigrain rice
Potato and egg soup
Chicken thigh dakgalbi
Five-color jeon
Stir-fried dried eggplant with perilla seeds
Kimchi
Sikhye

728kcal
06
Fri
Rice with furikake seaweed
Skewered fish cake soup
Tteokbokki
Seaweed roll fritters
Dinosaur chicken nuggets
Pickled radish slices
Coolpis drink

739kcal
09
Mon
Steamed rice
Spring cabbage soybean paste soup
Spicy stir-fried pork
Black bean sauce tteokbokki
Seasoned seaweed
Young radish kimchi
Fish-shaped pastry

721kcal
10
Tue
Mixed grain rice
Beef and seaweed soup
Teriyaki-grilled mackerel
Vienna sausages in ketchup sauce
Seasoned mung bean sprouts
Kimchi
Mini milk & Choco Chex

710kcal
11
Wed
Steamed rice
Sausage and ham stew
Snow cheese pizza hamburger steak
Stir-fried fish cake
Seasoned bean sprouts
Kimchi
Cherry tomatoes

710kcal
12
Thu
Black bean rice
Tuna kimchi stew
Smoked duck with mustard
Stir-fried anchovies
Seasoned bean sprouts
Pickled radish
Cubed radish kimchi
yogurt

720kcal
13
Fri
Tomato pasta
Garlic baguette
Chop steak
Green fruit salad
Mixed pickles
Apple

730kcal
19
Thu
Curry rice
Tofu miso soup
Tandoori chicken
Green mung bean jelly with seaweed
Cucumber sticks
Kimchi
sweet grapefruit juice

733kcal
20
Fri
Black bean noodles
Egg soup
Sweet and sour pork with fruit
Three-color boiled dumplings
Pickled radish
Kimchi
tangerine

729kcal
23
Mon
Rice
Shepherd’s purse soybean paste soup
Andong braised chicken
Mini meat skewers
Seasoned broccoli
Kimchi
Chayo Chayo

710kcal
24
Tue
Brown rice
Beef seaweed soup
Grilled short rib patties
Soft tofu with sauce
Potatoes in spicy soy paste
Kimchi
Gold pineapple

717kcal
25
Wed
Rice
Dried pollack hangover soup
Duck bulgogi
Seasoned dried squid
Seasoned crown daisy
White kimchi
Apple pie

715kcal
26
Thu
Barley rice / Spring greens soybean paste soup
Oven-roasted pork belly
Buckwheat noodles with perilla oil
Spicy seasoned green chili
Lettuce wraps & ssam sauce
Kimchi
Cherry tomatoes

710kcal
27
Fri
Rice
Soft tofu spicy noodle soup
Grilled Spam
Steamed egg
Stir-fried fish cake strips
Seasoned pickled radish
Wheat hot dog
717kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.