Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Mon
Steamed rice
Fish cake and radish soup
Andong-style braised chicken
Mini meat skewers
Seasoned mung bean sprouts
Kimchi
Mandarin orange

710kcal
02
Tue
Steamed millet rice
Egg drop soup with small dumplings
Fish cutlet with tartar sauce
Korean-style glass noodles with vegetables
Stir-fried burdock strips
Fresh kimchi
Skewered sausage-and-rice cake

720kcal
03
Wed
Steamed rice
Chicken and seaweed soup
Stir-fried pork belly with kimchi
Warm tofu with seasoning sauce
Seasoned radish strips
White kimchi
Fish-shaped sweet pastry

715kcal
05
Fri
Pork bone ramen
Pork cutlet with sauce
Crab stick and quail egg salad
Cabbage salad
Pickled radish slices
Kkakdugi
Yogurt

740kcal
08
Mon
Black rice
Kale and soybean paste soup
Spicy pork
Kimchi pancake
Seasoned bean sprouts
Young radish kimchi
Green grape jelly

712kcal
09
Tue
Steamed rice
Soft tofu spicy noodle soup
Grilled spam
Fried egg
Stir-fried fish cake
Seaweed
Pickled radish
Wheat hot dog

715kcal
10
Wed
Barley rice
Bean sprout kimchi soup
Grilled barbecue pork
Stir-fried egg noodles
Fresh cucumber salad
Young radish kimchi
Golden pineapple

711kcal
11
Thu
Steamed rice
Potato dumpling soup
Buttered spicy pork ribs
Meatball tomato stew
Stir-fried eggplant with oyster sauce
Kimchi
Anheung steamed bun

717kcal
12
Fri
Furikake seaweed rice
Fish cake soup
Spicy rice cake
Steamed sausage
Kimbap
Chicken garaetteok
Pickled radish slices
Coolpis

739kcal
15
Mon
Mixed millet rice
Clear bean sprout soup
Spicy pork stir-fry
Rolled omelet
Seasoned kale
Young radish kimchi
Sweet and sour jelly

715kcal
16
Tue
Steamed rice
Beef and radish soup with noodles
Oven-baked pork patty
Simmered fish cake
Spicy shiitake mushroom stir-fry
Kkakdugi
Apple

712kcal
17
Wed
Oat rice
Beef radish soup
Dongpo pork
Mapo tofu
Stir-fried Chinese broccoli with oyster sauce
Kimchi
Churro

719kcal
18
Thu
Chicken noodle soup
Fried king prawns
Spicy rice cake
Green salad
Sliced pickled radish
Kimchi
Sweetie pomelo juice

737kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.