Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
01
Tue
Steamed Rice
Perilla-Seed Seaweed Soup
Braised Boneless Monkfish
Braised Korean-Style Beef Patties
Spicy Cucumber and Radish Salad
Kimchi
Honey-Filled Rice Cakes

732kcal
02
Wed
Barley Rice
Chilled Bean Sprout Soup
Boiled Pork Slices
Perilla-Oil Buckwheat Noodles
Lettuce and Cucumber Sticks with Ssamjang
Bossam Kimchi
Banana

715kcal
03
Thu
Steamed Rice
Tuna Kimchi Stew
Fish Cutlet with Tartar Sauce
Spicy Chewy Noodles with Vegetables
Seasoned Bean Sprouts
Diced Radish Kimchi
Pineapple

722 kcal
04
Fri
Janchi Noodle Soup
Large Dumplings
King oyster mushroom
Fruit Salad
Kimchi
Sweet Rice Punch

736 kcal
07
Mon
Steamed Rice
Soft Tofu Stew
Spicy Braised Chicken
Honey-Steamed Sweet Pumpkin
Seasoned Bean Sprouts
Kimchi
Apple Jam Cookie

756 kcal
08
Tue
Lentil Rice
Young Napa Cabbage Soybean Paste Soup
Braised Pork with Kimchi
Tofu with Seasoned Soy Sauce
Stir-Fried Seaweed Stems
Diced Radish Kimchi
Red Bean Paste Rice Cake

722 kcal
09
Wed
Steamed Rice
Cream Soup
Pork Cutlet with Sauce
Fusilli Pasta with Tomato Sauce
Coleslaw
Kimchi
Fruit Juice

727 kcal
10
Thu
Millet Rice
Potato Sujebi Soup
Braised Pollack with Radish
Soy-Braised Quail Eggs
Fresh Radish Salad
Kimchi
Frozen Mango

716 kcal
11
Fri
Kimchi Fried Rice
Enoki Miso Soup
Coconut Fried Shrimp
Braised Baby Potatoes
Cabbage Salad
Kimchi
Churros

720 kcal
14
Mon
Steamed Rice
Napa Cabbage Doenjang Soup
Spicy Stir-Fried Pork
Braised Baby Potatoes
Seasoned Chives with Soybean Powder
Kimchi
Yogurt

728 kcal
15
Tue
Oyster Sauce Fried Rice
Clear Fried-Tofu Soup
Hawaiian-Style Hamburger Steak
Seasoned French Fries
Green Salad
Kimchi
Apple Juice

730 kcal
16
Wed
Steamed Rice
Gochujang Stew
Soy-Braised Chicken Drumettes
Steamed Egg
Seasoned Enoki Mushrooms
Kimchi
Twisted Doughnut

715 kcal
17
Thu
Millet Rice
Spicy Chicken Soup
Pork Bulgogi with Black Bean Sauce
Braised Tofu
Fresh Lettuce Salad
Kimchi
Honey Butter Almonds

722 kcal
18
Fri
Jjajangmyeon
Chinese-Style Sweet and Spicy Chicken
Candied Sweet Potatoes
Pickled Radish
Seasoned Zha Cai
Green Plum Drink

733 kcal
21
Mon
Steamed Rice
Clear Bean Sprout Soup
Dongpo Pork
Mapo Tofu
Bok Choy Stir-Fried with Oyster Sauce
Kimchi
Fruit Pudding

732 kcal
22
Tue
Millet Rice
Dried Shrimp and Mallow Soup
Pork and Bean Sprout Bulgogi
Stir-Fried Fish Cake Strips
Cucumber and Chili Pepper Salad with Doenjang
Kimchi
Apple Pie

721 kcal
23
Wed
Steamed Rice
Korean Beef Soup
Assorted Korean Savory Pancakes
Korean-Style Japchae
Seasoned Bellflower Root
Kimchi
Yogurt

720 kcal
28
Mon
Steamed Rice
Potato Dumpling Soup
Sweet Crispy Chicken (Dakgangjeong)
Stir-Fried Anchovies with Almonds
Fresh Young Napa Cabbage Salad
Pickled Radish
Banana Milk

751 kcal
29
Tue
Sprouted Brown Rice
Soybean Powder Napa Cabbage Soup
Soy Sauce Duck Bulgogi
Fried Calamari Rings
Stir-Fried Shredded Potatoes
Kimchi
Strawberry Almond Bites

724 kcal
30
Wed
Steamed Rice
Egg Soup
Stir-Fried Squid and Rice Cakes
Steamed Galbi Dumplings
Mexican-Style Salad
Kimchi
Bite-Sized Fermented Rice Cakes (Jeungpyeon)

719 kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.