Lunch

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Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri Saturday Sat
12
Wed
Rice
Bean Sprout Soup
Boneless Chicken Galbi
Seasoned Mung Bean Jelly with Seaweed Flakes
Blanched Broccoli with Gochujang Sauce
Kimchi
Strawberry Macaron

725kcal
13
Thu
Mixed Grain Rice
Beef Bone Broth Rice Cake Soup
Grilled Flounder
Vegetable Bibim Dumplings
Seasoned Mung Bean Sprouts
Kimchi
Yogurt

710kcal
14
Fri
Rice
Beef and Radish Soup
Grilled Chicken Drumsticks
Korean-Style Japchae
Seasoned Cucumber Salad
Chonggak Kimchi
Korean Melon

730kcal
18
Tue
Rice
Olgaengi-guk (Freshwater Snail Soup)
Stir-Fried Squid and Vegetables
Korean Sweet Potato Mattang
Fresh Eolgali Cabbage Salad
Kimchi
Banana

711kcal
19
Wed
Chicken Curry Rice
Enoki Mushroom Soup
Stir-Fried Vienna Sausages
Apple and Chicory Salad
Kimchi
Cherry Tomatoes

721kcal
20
Thu
Rice
Chicken Soup
Grilled Mackerel with Teriyaki Sauce
Stir-Fried Ham and Potatoes
Fresh Minari Salad
Kimchi
Pudding

727kcal
21
Fri
Kimchi Noodles
Menchi Katsu
Corn Pancake
Fresh Chive Salad
Pickled Radish
Morning Bread
Strawberry Jam

722kcal
24
Mon
Rice
Eolgali Cabbage Soybean Paste Soup
Soy Sauce Bulgogi
Kimchi Pancake
Stir-Fried Zucchini
Kkakdugi
Sikhye

730kcal
25
Tue
Millet Rice
Clear Bean Sprout Soup
Spicy Stir-Fried Pork
Seasoned Cabbage Greens
Stir-Fried Oyster Mushrooms
Kimchi
Spoonable Yogurt

722kcal
26
Wed
Rice
Budae Jjigae
Steamed Pork with Chives
Pan-Fried Round Meat Patties with Ketchup
Seasoned Perilla Leaves
Kimchi
Orange

725kcal
27
Thu
Octopus Rice
Seafood and Bean Sprout Soup
Steamed Pork with Chives
Jajang Tteokbokki
Seasoned Chives
Kimchi
Fruit Juice

731kcal
28
Fri
Ragu Spaghetti
Cream Soup
Gorgonzola Pizza
Green Salad & Dressing
Pickles
Stir-Fried Hoeori Potatoes

733kcal
31
Mon
Rice
Dotori-muk Naengguk (Cold Acorn Jelly Soup)
Stir-Fried Pork Bulgogi
Stir-Fried Anchovies and Almonds
Seasoned Bean Sprouts
Kimchi
Yogurt

722kcal

•BHCS uses only natural seasonings like dried kelp, shiitake mushrooms, and anchovies—no artificial additives.

•All ingredients, including kimchi, rice, and meats, are 100% domestically sourced.

•Meals are prepared with the care of a mother’s touch.

•The menu may vary slightly due to ingredient availability and weather.


-BHCS에서는 화학조미료를 사용하지 않으며 천연조미료(건다시마/건표고버섯/다시멸치.등)를 사용하여 맛을 냅니다.
-BHCS 에서 사용하는 모든식재 김치/쌀/축산물(소고기, 돼지고기.닭고기)등은 국내산만을 사용합니다.
-항상 엄마의 마음처럼 정성껏 학생들에게 제공합니다.
-위 식단은 식재 수급상황, 날씨에 따라 다소 변경될수 있습니다.